No |
Kode MK |
Nama MK |
Prodi |
Tahun |
1 |
123456 |
Pengolahan Makanan Oriental |
Tata Boga |
2020/2021 |
2 |
PB 2019 |
PENGENDALIAN BIAYA (COST CONTROL) |
Tata Boga |
2020/2021 |
3 |
TB230915 |
PENGOLAHAN MASAKAN KONTINENTAL |
Tata Boga |
2020/2021 |
4 |
TB230915 |
PENGOLAHAN MASAKAN KONTINENTAL |
Tata Boga |
2019/2020 |
5 |
TB230415 |
PERENCANAAN DAN DESAIN MENU |
|
2019/2020 |
6 |
PB 2019 |
PENGENDALIAN BIAYA (COST CONTROL) |
Tata Boga |
2019/2020 |
7 |
123456 |
Pengolahan Makanan Oriental |
Tata Boga |
2019/2020 |
8 |
123456 |
Pengolahan Makanan Oriental |
Tata Boga |
2018/2019 |
9 |
PB 2019 |
PENGENDALIAN BIAYA (COST CONTROL) |
Tata Boga |
2018/2019 |
10 |
TB230915 |
PENGOLAHAN MASAKAN KONTINENTAL |
Tata Boga |
2018/2019 |
11 |
TB230415 |
PERENCANAAN DAN DESAIN MENU |
Tata Boga |
2018/2019 |
12 |
TB230415 |
PERENCANAAN DAN DESAIN MENU |
|
2017/2018 |
13 |
12345 |
Pengolahan Makanan Indonesia |
Tata Boga |
2017/2018 |
14 |
123456 |
Pengolahan Makanan Oriental |
Tata Boga |
2017/2018 |
15 |
TB230915 |
PENGOLAHAN MASAKAN KONTINENTAL |
Tata Boga |
2017/2018 |