| No | KODE MK |
NAMA MK | DOSEN | PRODI | TAHUN |
|---|---|---|---|---|---|
| 1 | TB230915 | PENGOLAHAN MASAKAN KONTINENTAL | Gozali, S.Pd. | Tata Boga | 2017/2018 |
| 2 | 12345 | Pengolahan Makanan Indonesia | Gozali, S.Pd., M.Pd. | Tata Boga | 2017/2018 |
| 3 | 123456 | Pengolahan Makanan Oriental | Gozali, S.Pd., M.Pd. | Tata Boga | 2017/2018 |
| 4 | TB230915 | PENGOLAHAN MASAKAN KONTINENTAL | Gozali, S.Pd. | Tata Boga | 2018/2019 |
| 5 | TB230415 | PERENCANAAN DAN DESAIN MENU | Gozali, S.Pd. | Tata Boga | 2018/2019 |
| 6 | 123456 | Pengolahan Makanan Oriental | Gozali, S.Pd., M.Pd. | Tata Boga | 2018/2019 |
| 7 | PB 2019 | PENGENDALIAN BIAYA (COST CONTROL) | Gozali, S.Pd., M.Pd. | Tata Boga | 2018/2019 |
| 8 | TB230915 | PENGOLAHAN MASAKAN KONTINENTAL | Gozali, S.Pd. | Tata Boga | 2019/2020 |
| 9 | TB230415 | PERENCANAAN DAN DESAIN MENU | Gozali, S.Pd. | 2019/2020 | |
| 10 | TB230415 | PERENCANAAN DAN DESAIN MENU | Gozali, S.Pd. | 2017/2018 | |
| 11 | PB 2019 | PENGENDALIAN BIAYA (COST CONTROL) | Gozali, S.Pd., M.Pd. | Tata Boga | 2019/2020 |
| 12 | 123456 | Pengolahan Makanan Oriental | Gozali, S.Pd., M.Pd. | Tata Boga | 2019/2020 |
| 13 | TB230915 | PENGOLAHAN MASAKAN KONTINENTAL | Gozali, S.Pd. | Tata Boga | 2020/2021 |
| 14 | 123456 | Pengolahan Makanan Oriental | Gozali, S.Pd., M.Pd. | Tata Boga | 2020/2021 |
| 15 | PB 2019 | PENGENDALIAN BIAYA (COST CONTROL) | Gozali, S.Pd., M.Pd. | Tata Boga | 2020/2021 |
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