| No | KODE MK |
NAMA MK | DOSEN | PRODI | TAHUN |
|---|---|---|---|---|---|
| 1 | TB | Makanan Indonesia | Tri Retno Nugroho, S.Pd. | 2019/2020 | |
| 2 | 12345 | Pengolahan Makanan Indonesia | Tri Retno Nugroho, S.Pd. | 2019/2020 | |
| 3 | TB121116 | Operasional Perhelatan dan Layanan Kamar | Tri Retno Nugroho, S.Pd. | Tata Boga | 2021/2022 |
| 4 | DK230417 | Pelayanan Penanganan Barang | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2020/2021 |
| 5 | DK2330717 | Penerimaan Tamu | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2020/2021 |
| 6 | TB3606 | Desain dan Perencanaan Menu | Tri Retno Nugroho, S.Pd. | Tata Boga | 2020/2021 |
| 7 | DK240417 | Layanan Butler | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2021/2022 |
| 8 | DK120717 | Layanan Makanan dan Minuman | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2021/2022 |
| 9 | DK110917 | Pelayanan Binatu | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2021/2022 |
| 10 | DK240917 | Pengetahuan MICE | Tri Retno Nugroho, S.Pd. | Divisi Kamar | 2021/2022 |
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