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Project’s Detail

DESKRIPSI TUGAS AKHIR :
STRATEGI PENGEMBANGAN PRODUK BISNIS KULINER MENGGUNAKAN ANALISIS SWOT (STRENGTH, WEAKNESS, OPPORTUNITY, THREAT) : STUDI KASUS DE`CAFÉ
Abstrak (Abstracts)

Keyword : Keywords: Covid-19, SWOT Analysis, Product Development Strategy

Nilai Properti
: OCHA KARINA SYAWALIDA, : 942019012, : Politeknik Negeri Balikpapan, : TATA BOGA, : 2022, : Indonesia, : Tugas Akhir, : Prepustakaan Poltekba,

 

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Pembimbing
Dr. Tuatul Mahfud, S.Pd., M. Pd.

E-mail :tuatul.mahfud@poltekba.ac.id

www.poltekba.ac.id
Farida, S.Pd., M.Pd.

E-mail :farida@poltekba.ac.id

www.poltekba.ac.id