TOWARD GREEN CAMPUS 
POLTEKBA
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Mata Kuliah |
: PENGOLAHAN MAKANAN KONTINENTAL |
Kelas |
: 1TB3 |
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Dosen |
: Enita Rahayu M.Pd. |
Semester |
: 2 |
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Rencana |
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1 |
13-05-2024 |
1 |
1. Penjelasan RPS dan kontrak pembelajaran 2. Materi tentang mice and place. tools and equipment, basic principle cooking, food science, nutrition |
1. Penjelasan RPS dan kontrak pembelajaran 2. Materi tentang mice and place. tools and equipment, basic principle cooking, food science, nutrition |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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2 |
13-05-2024 |
2 |
Materi tentang Stock dan sauce |
Materi tentang Stock dan sauce |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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3 |
13-05-2024 |
3 |
Materi tentang soup |
Materi tentang soup |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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4 |
13-05-2024 |
4 |
Materi tentang Salad dressing, type of salad, arrangement and presentations, recipes and technique |
Materi tentang Salad dressing, type of salad, arrangement and presentations, recipes and technique |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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5 |
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6 |
13-05-2024 |
6 |
Bread, spread, filling, making sandwitches, serving hors, canape, cocktails, relishes, dips |
Bread, spread, filling, making sandwitches, serving hors, canape, cocktails, relishes, dips |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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7 |
13-05-2024 |
7 |
Controling quality, charger during cooking, handling vegetable, understanding potatoes, legumes, grains, pasta, other starches, cooking vegetable, dried legums, grains, pasta, noodle, dumpling |
Controling quality, charger during cooking, handling vegetable, understanding potatoes, legumes, grains, pasta, other starches, cooking vegetable, dried legums, grains, pasta, noodle, dumpling |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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8 |
13-05-2024 |
8 |
UTS : Ujian Tengah Semester |
UTS : Ujian Tengah Semester |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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9 |
13-05-2024 |
9 |
Fin fish, shelfish, Cooking fish an shelfish, Composition, structur, basic qwality facors, understanding the basic cut |
Fin fish, shelfish, Cooking fish an shelfish, Composition, structur, basic qwality facors, understanding the basic cut |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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10 |
13-05-2024 |
10 |
Fish and shellfish, cooking fish and shellfish, compotition, structure, basic qwality facors, understanding the basic cut, cooking and handling fish an shellfish |
Fish and shellfish, cooking fish and shellfish, compotition, structure, basic qwality facors, understanding the basic cut, cooking and handling fish an shellfish |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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11 |
13-05-2024 |
11 |
Cooking and handling meat, cooking and meat game, composition and struktur, inspection and grading, Classification and market form, handling and storage, doneness, trussing methods, cutting of chicken, cooking poultry and game biird |
Cooking and handling meat, cooking and meat game, composition and struktur, inspection and grading, Classification and market form, handling and storage, doneness, trussing methods, cutting of chicken, cooking poultry and game biird |
Oktandino Rasya Pramudiya |
Enita Rahayu M.Pd. |
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12 |
10-07-2024 |
12 |
Cooking and handling meats, Cooking meat and game, composition and struktur, inspection and grading, calsification and market form, handling and storage, doneness, trussing methods, cutting up chicken, cooking poultry and game bird |
Cooking and handling meats, Cooking meat and game, composition and struktur, inspection and grading, calsification and market form, handling and storage, doneness, trussing methods, cutting up chicken, cooking poultry and game bird |
oktandino Rasya pramudya |
Enita Rahayu M.Pd. |
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13 |
11-07-2024 |
13 |
Cooking and handling meats, cooking meat and game, composition and structure, inspection and grading, clasification and market form, handling and storage, donenes, trussing methods, cutting up chicken |
Cooking and handling meats, cooking meat and game, composition and structure, inspection and grading, clasification and market form, handling and storage, donenes, trussing methods, cutting up chicken |
oktandino Rasya pramudya |
Enita Rahayu M.Pd. |
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14 |
11-07-2024 |
14 |
Cookin and handling meats, cooking and meat and game, composition and structure, inspection and grading, clasification and market forms, handling and storage, doneness, trussing methods, cutting up chicken |
Cookin and handling meats, cooking and meat and game, composition and structure, inspection and grading, clasification and market forms, handling and storage, doneness, trussing methods, cutting up chicken |
oktandino Rasya pramudya |
Enita Rahayu M.Pd. |
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15 |
11-07-2024 |
15 |
Cooking and handling, cooking meat and game, composition and structure, inspection and grading, clasification and market form, handling and storage, doneness, trussing methods, cutting up chicken |
Cooking and handling, cooking meat and game, composition and structure, inspection and grading, clasification and market form, handling and storage, doneness, trussing methods, cutting up chicken |
oktandino Rasya pramudya |
Enita Rahayu M.Pd. |
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16 |
11-07-2024 |
16 |
UAS : Ujian Akhir Semester |
UAS : Ujian Akhir Semester |
oktandino Rasya pramudya |
Enita Rahayu M.Pd. |
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Catatan : |
Mengetahui |
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- Harap diisi dengan jelas dan lengkap tanggal, pertemuan dan implementasi - Pengisian ini hanya untuk 1 (satu) mata kuliah saja. - Selesai kuliah/praktek, absen harap diserahkan ke Admin Jurusan. |
Ka. Program Studi, |
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Dr. Tuatul Mahfud S.Pd., M.Pd. |
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